If somebody told you that you had to freedom to do whatever you wanted to make yourself happy being you, would you? As a girl growing up in a convicting society, I never felt all that comfortable in my own skin and from listening to friends, other bloggers, campaigns, girls (and guys, I'm not ruling you out!) I know that this isn't uncommon. Lately that's started to change for me and on a selfish whim I'd like to write about it, maybe inspiring others who still don't feel comfortable in themselves to realise that it's okay, and start to feel at ease.
Until this recipe, I was never a huge fan of scones. They were always too dry, too crumbly and never sweet enough for my never satisfied sweet-tooth. Then mum gave me this recipe made from only three ingredients.
All you need is some self raising flour, some lemonade (none of that diet lemonade stuff) and double cream. Don't worry, they don't taste lemony at all though it could be quite nice if they did! It takes about 10 minutes, if that, to throw all of the ingredients together and 10-15 for them to bake in the oven. I'm pretty convinced that our oven is a Transformer because of the horrific noises it makes when it's asked to do something but we'll let that one slide; if it was a Transformer, I'm sure it would've eaten these scones by now.