This morning I woke up in a perfect nest of covers and pillows, so ready to do absolutely... nothing. Having moved back home for summer, I've had a little more time in the mornings. A little lie in or a jog around the park usually, with a valiant attempt to cook up something new for breakfast.
I'd say I have more of a 'savoury tooth' over sweet (give me a load of cheese and crackers over cake any day!) but this morning I opted for a hot fruity, healthy breakfast in the form of a bagel. Yes, a bagel.
At the moment I'm trying to eat healthy meals with a lot of the food groups. I'm definitely not an expert but if it's seemingly good for me and delicious then everything is A-okay! I originally pulled the idea of this from Blogilates, but changed almost everything except for the peach and apple.
Ingredients:
- A bagel of your choice (I chose a 'Thin' Warburtons raisin and cinnamon bagel)
- 1 peach
- 1 apple, cored
- 1 tbsp natural yoghurt (optional, decided I either used too much or didn't like it. Try honey instead!)
- 1tbsp rolled oats or museli
Awesome breakfast instructions:
- First, cut your bagel in half and pop it in the toaster for 1-2 minutes, depending how you like it. Did anybody else know that the numbers were minutes and not levels of toastiness?!
- While that's toasting, cut up your peach and apple into small chunks. You can peel the skin if you like but I chose to keep it on as it's nutritious!
- Drop the chopped fruits into a frying pan with a splash of water and cinnamon. Sautee on a med-high heat until golden, all of the water should have evaporated.
- Toss in your rolled oats or muesli and add a tiny splash more of water. This should stop them sticking or burning and cook them at the same time!
- Put the bagel on a plate and pour the fruit and oats onto it. Be careful not to get burned by steam or the fruit itself.
- (optional) Plop the natural yoghurt ontop for a sweet tang, or drizzle some honey over the top.
- Tuck in! Enjoy your breakfast.
I hope your day is as good as your butt.
Tell me if you make this or something similar and if you liked it! What's your favourite breakfast?
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