Hooray! A week of deadlines is over and us uni students have been set free to roam back home. I arrived here on Friday, totally ready for fluffy slippers (or in this case, giraffe slippers, see below), cuddles with my pooch and a whole lot of Christmas movies- just what the doctor ordered.
It'll be another week until my friends get to return home as we're all studying in different cities, but I can't wait to catch up and have a few drinks. Mum has decorated the house with twinkling lights, baubles, wreaths and pinecones and the whole place smells of advent candles, laundry and home cooked food.



Can you say NOSTALGIA?! In my previous
For a while I've been looking for a mascara that really makes my eyes POP while not breaking the bank, and it's got to the point in the month/year where all of my make-up decides to run out at once. Even if I have very little foundation on, if my eyelashes and eyebrows are camera-ready then I look and feel okay to face the world for the day.


Until this recipe, I was never a huge fan of scones. They were always too dry, too crumbly and never sweet enough for my never satisfied sweet-tooth. Then mum gave me this recipe made from only three ingredients.